Wednesday, November 22, 2006

What's For Dinner Wednesday - Poppy Seed Chicken

My dear friend Lisa suggested I make this on Monday when I was totally out of ideas, but since I have not made it yet this week, I think we will have it tonight. Here is my recipe for poppy seed chicken.

Tonight for dinner:

5 cups chopped cooked chicken
1 (10.5 ounce) can condensed cream of chicken soup
1 cup sour cream
1 1/2 cups crushed buttery round crackers
1 teaspoon poppy seeds
1/2 cup butter, melted


Preheat the oven to 350 degrees F (175 degrees C).
Place the chicken into a 9x13 inch baking dish. In a medium bowl, stir together the condensed soup and sour cream. Pour over the chicken. In a separate bowl, stir together the crushed crackers, poppy seeds and melted butter. Sprinkle over the chicken and sauce. Bake for 30 minutes in the preheated oven, until the top of the casserole is browned and the sauce is bubbly. ENJOY! Tastes delish served over rice!!!


Teresa said...

I make this all the time, but I use 1 can cream of celery soup and one can of cream of chicken. I then mix in the sour cream and use some spices. I mix in the chicken and add in cooked angel hair pasta. I top with the cracker mix and bake till bubbly. It is super yummy.

Erica said...

sounds really really yummy, gonna try it the next time i cook a chicken and have leftovers. TFS your awesome recipes!!

Lisa said...

This is almost how i make it. But I cover it with tons of cheese and mix some of the crackers in with the soup and chicken.
Then we serve it on rice.
My family calls it Missionary Chicken!