Wednesday, January 17, 2007

What's For Dinner Wednesday - Pierogies Taco Casserole

We had this for dinner last Thursday and it was so delicious. M had seconds and ate until he was stuffed. So good!!! Even my kids ate it. Way less messy than tacos too since it is in a bowl.

Pierogies Taco Casserole

Preparation time: 10 minutes
Cooking time: 20 minutes

1 pkg. Mrs. T's Pierogies (I used potato and cheese mini pierogies)
Browned ground beef (I used ground turkey here)
1 jar salsa (My personal fave is Pace Mild Salsa)
Shredded cheddar cheese
Diced tomatoes
Sour cream

Create a casserole by layering frozen pierogies in a 9 x 13" pan with browned ground beef and 1 jar of salsa.
Bake at 350 degrees F for 20 minutes. Serve topped with shredded cheddar cheese, shredded lettuce, diced tomatoes, and sour cream.


Gina Wrona said...

Printed to try because my son just loves perogies!

Lois said...

Ok Amanda, What is perogies? I am just west of Luke so where do I buy them. Thanks-Lois

Leslie said...

ohhh sounds yummy!