It's 10 pm on Wednesday night, and everyone has probably already finished dinner -- OOPS, better late than never though . . . I got this one from a friend while I was living in VA (Thanks Stephanie)! Kinda junk food because of the chips, but we like it in our family and make it fairly often.
Nacho Taco Casserole
1 bag nacho cheese flavored taco chips
1 can diced green chilies
1 c. sour cream
1 can cream of chicken soup
1 can cream of mushroom soup
4 chicken breasts, diced and cooked
Grated cheddar cheese.
DIRECTIONS: Mix together chilies, sour cream, cream of chicken and cream of mushroom in a bowl. In a 9X12 baking dish, layer chips, then chicken, then pour sauce over to cover chips and chicken. Next repeat layer, chips, chicken, and sauce to cover. Top with cheddar cheese. Bake in oven at 400F for about 30 minutes or until browned on top and bubbly. ENJOY!
Nacho Taco Casserole
1 bag nacho cheese flavored taco chips
1 can diced green chilies
1 c. sour cream
1 can cream of chicken soup
1 can cream of mushroom soup
4 chicken breasts, diced and cooked
Grated cheddar cheese.
DIRECTIONS: Mix together chilies, sour cream, cream of chicken and cream of mushroom in a bowl. In a 9X12 baking dish, layer chips, then chicken, then pour sauce over to cover chips and chicken. Next repeat layer, chips, chicken, and sauce to cover. Top with cheddar cheese. Bake in oven at 400F for about 30 minutes or until browned on top and bubbly. ENJOY!
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