Sunday, November 25, 2007

Leftovers??? Try this . . .

This is just the yummiest recipe. We just had it for dinner tonight and it is great!!! Tastes like thanksgiving in a bowl! Enjoy!!!

Thanksgiving-Leftovers Shepherd's Pie
Serves 4 to 6

* 3 cups cooked stuffing
* 1 cup cranberry sauce, plus more for topping (optional)
* 1 pound sliced cooked Roast Turkey With Sage
* 10 ounces glazed carrots, (or another leftover vegetable) (I used green beans and corn)
* 4 to 6 tablespoons gravy (I just poured about a 1/2 cup of gravy over the top, maybe more)
* 3 to 4 cups mashed potatoes


1. Preheat oven to 350 degrees. In a 13 x 9-inch baking dish, mound stuffing on bottom; layer with cranberry sauce, turkey, and carrots. Drizzle with gravy; spread potatoes over surface to sides of dish. Top with more cranberry sauce, if desired.
2. Bake until heated through and potatoes are golden, 35 to 40 minutes. Let cool slightly


Leslie said...

ohhhhhh yummy!!!!

I need to get on your blog more. I have not cruised these parts in a while.

Melissa M. M. M. said...

This is a brilliant recipe. You have THE most creative cooking ideas. Love 'em. :0) Mel