tag:blogger.com,1999:blog-12603044.post4176775945176867391..comments2023-05-05T02:13:39.872-07:00Comments on Adventures of the Sewell Six: Root beer Cupcakes (Manda Style)Amandahttp://www.blogger.com/profile/06487190717516147775noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-12603044.post-61405539750427384972007-09-21T19:08:00.000-07:002007-09-21T19:08:00.000-07:00Alright Manda, where in the heck do I find root be...Alright Manda, where in the heck do I find root beer concentrate???? I've never heard of that before. *sigh* I so wanted to make some of these. I guess it will have to wait until I get everything together. <BR/><BR/>BTW, I always use milk (and butter) in my frosting and never refrigerate it and I've never had it go bad. Perhaps I don't keep it around long enough? :D<BR/><BR/>Oh, am I your Stampin_Melissahttps://www.blogger.com/profile/10694600074668999425noreply@blogger.comtag:blogger.com,1999:blog-12603044.post-50130015722461672522007-09-21T18:59:00.000-07:002007-09-21T18:59:00.000-07:00Amanda, I use a shortening icing all the time... i...Amanda, I use a shortening icing all the time... it's the recipe we got in the Wilton Decorating class. To make it taste better, head over to wherever you can get Wilton products (like Michaels) and buy the liquid butter flavouring (like vanilla). Use half the amount of vanilla and for the other half, use the butter flavouring. Tastes so much better that way. Also, if you use water instead ofNancyhttps://www.blogger.com/profile/07636851065091287277noreply@blogger.com