This recipe is from my church cookbook that was put together last year. This sounded yummy to me. Credit for this recipe in the book goes to Annie Wilkins -- thank you for sharing.
Cranberry Chicken
6 frozen skinless, boneless chicken breasts
3/4 cup french or Catalina dressing
1 can whole berry cranberries with sauce
2 tbsp dried onion
2 tbsp Worcestershire sauce
Directions:
Mix ingredients and pour over frozen chicken. Bake covered at 350 degrees F for 45 minutes. Then uncover and bake another 30-45 minutes.
Mix ingredients and pour over frozen chicken. Bake covered at 350 degrees F for 45 minutes. Then uncover and bake another 30-45 minutes.
1 comment:
This sounds interesting...maybe I should try it...
love mom
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